It’s hard to believe that the holidays are already here! Yet, when we look back at 2017, we realize it’s been a year packed with exciting moments. We realize that yet again, we have so much to be grateful for.
First, and foremost, we are thankful for you, our valued customers and the trust and confidence you put in us with every order. We provide meticulous care for every item, and that is reflected in your loyalty. We are grateful for our exceptional team of professionals. This includes the associates you know at each DELIA’S Cleaners location, as well as the dedicated team in our plants and main office. These are the people who make sure our quality is never compromised.
At Thanksgiving, many or us look forward to a day with friends, family, feasts, and often football. As a way of spicing up your day, we wanted to share one of our favorite Thanksgiving recipes, Spicy Cranberry Relish – from our home to yours.
Thanksgiving Spicy Cranberry Relish
• 1 cup sugar
•2 large jalapeños, preferably red, seeded and finely diced
•1 tablespoon lemon juice
•½ teaspoon salt
•¼ teaspoon cayenne
•1 tablespoon grated ginger
•12 ounces cranberries
1Put sugar, jalapeños, lemon juice, salt and cayenne in a heavy-bottomed saucepan over medium-high heat. Add 1/2 cup water, then stir with a wooden spoon to dissolve sugar, and simmer 2 minutes.
2Add ginger and cranberries, and bring to a boil. Reduce heat to medium and let mixture cook, stirring occasionally, until cranberries have softened and no liquid remains in pan, about 15 minutes.
3Let cool and taste. Add more cayenne or jalapeños if desired. Store the relish in the refrigerator for up to 2 weeks.
All of our 19 locations will be closed on Thanksgiving Day so our employees can enjoy the day.
From all of us at DELIA’S Cleaners, thank you and have a wonderful Thanksgiving weekend.